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–+ servings
Scrumptious Southwest Salad

Scrumptious Southwest Salad

A delicious and easy Southwest salad with fresh greens, black beans, corn, and creamy dressing. Gluten-free!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers, Entrees, Side Dish
Cuisine American, Southwestern
Servings 4 servings
Calories 459 kcal

Equipment

  • Black Beans, Canned

Ingredients
  

Salad Ingredients

  • 2 cups mixed greens
  • 1 15-ounce can black beans rinsed and drained
  • 1 cup corn fresh, canned or thawed frozen
  • 1 whole bell pepper chopped
  • 1 cup tortilla chips crushed
  • 0.5 whole onion white, red or yellow, chopped
  • 0.25 cup fresh cilantro chopped
  • 1 cup shredded cheddar cheese optional, vegan if necessary
  • 2 cups Southwest Dressing

Instructions
 

Preparation Steps

  • In large bowl combine greens, black beans, corn, bell pepper, tortilla chips, onion, cilantro, and cheese (if using).
  • Top with the Southwest Dressing.
  • Toss all together well.
  • Serve and enjoy!

Notes

This salad is gluten-free and can be made vegan with appropriate cheese alternatives.

Nutrition

Serving: 1servingCalories: 459kcalCarbohydrates: 31gProtein: 6gFat: 21gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gSodium: 219mgPotassium: 260mgFiber: 3gSugar: 4gVitamin A: 1365IUVitamin C: 49mgCalcium: 62mgIron: 2mg
Keyword gluten-free, salad, Scrumptious Southwest Salad, Vegan, Vegetarian
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