Seafood Lasagna Recipe
This Creamy Seafood Lasagna is a show-stopper! Lobster, crab, and shrimp are smothered in a creamy garlic sauce and nestled between layers of pasta.
Equipment
- large mixing bowl
- large sauce pan
- Whisk
- 9x13 bake dish
Ingredients
Lasagna Ingredients
- 9 noodles lasagna, cooked until al dente
- 1 bunch green onions, diced
- 1 lb cooked lobster meat
- 1 lb crab meat
- 1 lb raw shrimp, diced
- 4 teaspoon seafood seasoning
- 4 cups Sargentos Italian Cheese blend
Creamy Garlic Sauce
- 5 tablespoon butter, salted
- 3 cups heavy cream
- 3 tablespoon all purpose flour
- 5 cloves garlic, minced
- 2 tablespoon Italian seasoning
- 2.5 teaspoon kosher salt
- 1 teaspoon coarse black pepper
- 2 teaspoon parsley flakes optional, for garnish
Instructions
Preparation
- Toss the diced green onions, lobster, crab, and shrimp meat into a large mixing bowl.
- Mix the ingredients until well combined, then sprinkle in the seafood seasoning.
- Fold the ingredients then set to the side.
- Next, toss the butter into a large sauce pan, and melt over medium heat.
- Once the butter is melted, sprinkle in the flour, and whisk until well combined.
- Pour in the heavy cream, then whisk until lump free.
- Cook the sauce until it thickens, then toss in the garlic.
- Next sprinkle in the Italian seasoning, black pepper, and kosher salt.
- Whisk, and let cook for 2 more minutes.
- Turn off the heat, and remove the pan from the burner.
Layering and Baking
- Lightly oil a 9x13 bake dish, then begin layering the lasagna.
- First Layer: Sauce, 3 noodles, half of the seafood mixture.
- Second Layer: Sauce, shredded cheese, 3 noodles, the other half of the seafood mixture.
- Third Layer: Sauce, 3 noodles, shredded cheese, parsley flakes (optional).
- Cover the lasagna with foil.
- Bake on 350 F for 1 hour and 25 minutes.
- Remove the lasagna from the oven, and let sit for about 15 minutes.
- Serve, and enjoy!
Nutrition
Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 850mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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