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Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream

Delicious Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream, perfect for a hearty meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main
Cuisine Italian
Servings 12 rolls
Calories 360 kcal

Equipment

  • Oven
  • Baking dish
  • saucepan
  • mixing bowl
  • Blender

Ingredients
  

Pasta and Filling

  • 12 sheets lasagna or cannelloni tubes
  • 12 oz fresh shrimp deveined
  • 3 cups fresh spinach chopped
  • 15 oz ricotta cheese
  • 1 cup roasted red peppers
  • ½ cup heavy cream
  • 3 cloves garlic minced
  • ½ cup grated parmesan cheese
  • lemon zest for added flavor

Instructions
 

Cooking Steps

  • Preheat your oven to 375°F (190°C).
  • In a medium mixing bowl, combine shrimp, spinach, ricotta, and lemon zest; mix well.
  • Stuff each lasagna sheet or cannelloni tube with the shrimp mixture.
  • Blend roasted red peppers, heavy cream, garlic, salt, and pepper until smooth; heat in a saucepan until bubbling.
  • Layer stuffed pasta rolls in a baking dish, pour the sauce over them, sprinkle with parmesan cheese, and bake for 25 minutes until golden brown.

Nutrition

Serving: 1stuffed pasta roll (150g)Calories: 360kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 550mgFiber: 2gSugar: 3g
Keyword pasta, recipe, Roasted Red Pepper Cream, shrimp, spinach, Stuffed Rolls
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