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Slow Cooker “Better Than Anything” Cake

Slow Cooker “Better Than Anything” Cake

This Slow Cooker “Better Than Anything” Cake is a delicious dessert that combines a rich chocolate flavor with a decadent caramel topping.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 2 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 15.25 oz Devil’s food cake mix
  • 3 large eggs
  • 1 cup water
  • 0.5 cup unsalted butter melted
  • 14 oz sweetened condensed milk 1 can
  • 0.5 cup caramel topping plus extra for drizzling
  • 8 oz Cool Whip thawed
  • 3 chopped Heath bars
  • Chocolate sauce for drizzling

Instructions
 

  • In a mixing bowl, combine cake mix, eggs, water, and melted butter until smooth.
  • Spray the slow cooker with cooking spray, then pour in the batter evenly.
  • Cover and cook on high for 2 hours without lifting the lid.
  • Once cooked, poke holes in the cake using a spoon and pour over condensed milk and caramel.
  • Let cool in the refrigerator for at least 2 hours or overnight.
  • Spread Cool Whip over the top, sprinkle with chopped Heath bars, and drizzle with chocolate and caramel sauce before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 43gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 260mgFiber: 1gSugar: 35g
Keyword Chocolate dessert, Easy Cake Recipe, Slow Cooker Cake
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