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Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas offer juicy, tender chicken with marinated flavors, perfect for an easy meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Family Food, Mexican
Servings 4 servings
Calories 250 kcal

Equipment

  • Slow Cooker

Ingredients
  

Chicken and Vegetables

  • 650 g Chicken breast
  • 1 Red pepper (capsicum) Deseeded and cut into wedges
  • 1 Yellow pepper (capsicum) Deseeded and cut into wedges
  • 1 Green pepper (capsicum) Deseeded and cut into wedges
  • 2 Large Onions Peeled and cut into wedges
  • 2 teaspoon Oil

Fajitas Seasoning

  • 1 teaspoon Chilli powder
  • 1 teaspoon Ground cumin
  • 2 teaspoon Paprika
  • ¼ teaspoon Cayenne pepper
  • ½ teaspoon Garlic powder
  • 1 teaspoon Sea salt
  • 1 teaspoon Ground black pepper

Instructions
 

Cooking Instructions

  • Put everything in to the slow cooker and cook on HIGH for 3 hours or LOW for 5-6 hours.
  • Check the chicken is cooked through before serving. Slice and add back to the peppers.
  • NOTE: You may want to drain off some of the liquid as it can have quite a strong taste from the seasoning and make the chicken too wet.
  • OPTION: If you DO NOT want very soft peppers, and prefer them with a little texture, add them 30 minutes before the end of the cooking time, rather than at the start of cooking.
  • NOTE: Chicken breasts vary in size and shape which will impact the cooking time. As always, check that they are cooked through before serving.

Notes

Peppers: The type of peppers used are bell peppers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 14gProtein: 37gFat: 5gSaturated Fat: 1gTrans Fat: 1gCholesterol: 104mgSodium: 810mgPotassium: 973mgFiber: 4gSugar: 5gVitamin A: 2298IUVitamin C: 124mgCalcium: 50mgIron: 2mg
Keyword Chicken Fajitas, easy meals, Mexican cuisine, Slow Cooker, Slow Cooker Chicken Fajitas
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