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Slow Cooker Coconut Curry Chicken

Slow Cooker Coconut Curry Chicken

Delicious Slow Cooker Coconut Curry Chicken with tropical flavors, easy to prepare and great for meals.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Course Main Course
Cuisine tropical
Servings 6 servings
Calories 381 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pounds skinless, boneless chicken breasts, cut into cubes
  • 2 potatoes, peeled and cubed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 can (13.5 ounce) coconut milk
  • 1 cup chicken broth
  • 0.25 cup curry powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 red bell pepper, chopped
  • 1 tablespoon cornstarch
  • 1 tablespoon raisins or to taste
  • 1 tablespoon flaked coconut or to taste

Instructions
 

  • Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker.
  • Cook on Low for 4 hours. Add red bell pepper and continue to cook for 45 minutes. Stir in cornstarch and cook until thickened, about 15 minutes more. Sprinkle with raisins and coconut flakes to serve.

Notes

Don't add red pepper at the beginning to maintain presentation. Add it 1 hour before serving. Optionally, add jerk seasoning or pepper flakes for heat.

Nutrition

Serving: 1servingCalories: 381kcalCarbohydrates: 23gProtein: 33gFat: 18gSaturated Fat: 14gCholesterol: 79mgSodium: 338mgPotassium: 783mgFiber: 5gSugar: 4gVitamin C: 42mgCalcium: 61mgIron: 5mg
Keyword Chicken, Coconut Curry, Comfort Food, easy meal, Slow Cooker, tropical taste
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