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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites

Delicious slow cooker garlic butter beef bites made with tender beef stew meat and baby Yukon gold potatoes, perfect for dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Dinner
Cuisine American
Servings 1 serving
Calories 398 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 2 pounds beef stew meat
  • 1.5 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoons butter, cut into 1 tablespoon pads

Instructions
 

  • Place the beef stew meat in one half of the slow cooker and the potatoes in the other half. Evenly season everything with the onion powder, garlic powder and seasoned salt.
  • Very carefully toss the beef stew meat side together to make sure that all of the beef is seasoned, keeping it separate from the potatoes as good as you can.
  • Evenly sprinkle the garlic over the top followed by the pads of butter.
  • Cover and cook on low for 6 hours, or until the beef is tender and cooked through. Serve with the sauce from the bottom of the slow cooker spooned over the top and enjoy!

Notes

Looking for a faster cook time? Use cubed sirloin steak instead of beef stew meat and cook on high for 4 hours. Nutritional information for this recipe is only an estimate.

Nutrition

Serving: 1servingCalories: 398kcalCarbohydrates: 7.7gProtein: 46.8gFat: 19gFiber: 1.2gSugar: 1g
Keyword beef stew, dinner recipes, easy recipes, Slow Cooker, Slow Cooker Garlic Butter Beef Bites
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