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–+ servings
Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

A delicious and easy recipe for Slow Cooker Salisbury Steak Meatballs, perfect for meal prep.
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 26 oz frozen meatballs
  • 2 cups beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoon cornstarch
  • 2 tablespoon cold water

Instructions
 

  • Spray the inside of the slow cooker insert with non stick cooking spray, dump the frozen meatballs in the slow cooker.
  • In a small bowl combine the beef broth, brown gravy mix, onion soup mix, ketchup and Worcestershire sauce, mix together.
  • Pour all over the meatballs and stir to coat.
  • Cover with the lid and cook on low for 6 hours.
  • Make sure to stir every so often.
  • When it’s done cooking mix together the cornstarch and water in a small bowl and stir.
  • Pour onto the meatballs and stir until everything is mixed together.
  • Serve the meatballs over a yummy bed of mashed potatoes or egg noodles!
  • Chopped parsley on top is optional.

Nutrition

Serving: 1servingsCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, Easy Recipe, meatballs, salisbury steak, Slow Cooker, Slow Cooker Salisbury Steak Meatballs
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