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Smoky Gochujang Roasted Broccoli

Smoky Gochujang Roasted Broccoli

Smoky Gochujang Roasted Broccoli features bold flavors from Korean chili paste and is perfect as a shared side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian Korean Fusion
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • bowl
  • tray
  • Whisk

Ingredients
  

Broccoli and Sauce Ingredients

  • 250-300 grams purple sprouting broccoli stems, leaves and all
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon gochujang
  • 1 tablespoon white miso
  • 2 teaspoons Chinese black vinegar
  • 1 teaspoon liquid smoke
  • 1 teaspoon soy sauce
  • 1 teaspoon finely minced garlic
  • 1 teaspoon fresh minced or grated ginger
  • 0.5 teaspoon sugar
  • toasted sesame seeds optional

Instructions
 

Cooking Instructions

  • Preheat the oven to 200 degrees Celsius (400 Fahrenheit). Add the broccoli to a large bowl with the sesame oil and rub to coat. Place on a greased tray and roast for 10 minutes.
  • While the broccoli is roasting, add the gochujang, miso, black vinegar, liquid smoke, soy sauce, garlic, ginger, and sugar to the same bowl. Whisk with a fork to combine.
  • After 10 minutes, return the roasted broccoli to the bowl, stir through the gochujang sauce, and lay the stems back on the oven sheet. Roast for a further five minutes.
  • Sprinkle toasted sesame seeds on top to serve (optional).

Notes

Best served as a side to share with a group.

Nutrition

Serving: 1plateCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 450mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 100mgCalcium: 70mgIron: 1mg
Keyword Broccoli, gochujang, roasted broccoli, smoky, Vegan
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