In a large saucepan, add 8 cups of water and bring to a boil.

Immediately remove the saucepan from the heat and add the tea bags, peaches and ginger.

Cover with lid and allow the tea to steep for 5 to 20 minutes depending on how strong you prefer your tea.

Remove the tea bags and peaches.

Pour the hot tea concentrate into a large pitcher through a fine strainer to remove any ginger pieces.

Add the sugar or honey, whichever you prefer and stir until dissolved. Taste to see if it has reached your desired sweetness. If not, add more sugar or honey as desired.

Chill for about 2 hours in the refrigerator.

Serve tea in glasses filled about halfway with ice, one or two peach slices and garnish with fresh mint sprigs.

Add water, tea bags, peaches, and fresh ginger to Instant Pot and stir to combine.

Add lid and lock into place. Switch the vent to 'Sealing' and set the 'Manual' setting on normal for 5 minutes.

When finished, allow pressure to release naturally for 10-15 minutes, then do a quick release to allow the remaining pressure to escape.

Carefully strain hot tea mixture with a fine mesh strainer to remove the solids. Pour the remaining liquid into a large, heat-resistant pitcher.

Sweeten with honey, to taste, and stir to combine. Cool slightly before serving over ice with peach slices and sprigs of fresh mint.

Enjoy!