For the Casserole

• 30 ounces black beans a protein-packed base that adds heartiness and fiber.
• 2 teaspoons extra virgin olive oil brings a light richness to the dish while sautéing.
• 2 cloves garlic minced, infuses the casserole with aromatic goodness.
• ½ cup vegetable broth keeps things moist and enhances the flavors of the black bean mixture.
• 1 teaspoon cumin adds a warm, earthy note that complements the southwestern theme.
• ¼ teaspoon black pepper provides a gentle heat and depth to the dish.
• ¼ teaspoon salt seasonings that balance all the flavors perfectly.
• 2 tablespoons fresh cilantro chopped, brightens up the casserole with a burst of freshness.
• 4 whole wheat tortillas a wholesome layering element helping to create that comforting casserole structure.
• 12 ounces salsa adds a zesty kick that elevates the entire dish.
• 1 cup shredded 2% cheddar cheese melts beautifully to create that gooey, satisfying top layer.