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Spiced Pumpkin Bread

Spiced Pumpkin Bread

Spiced Pumpkin Bread is a delicious pumpkin loaf spiced with cinnamon, cloves, and nutmeg, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 slices
Calories 247 kcal

Equipment

  • loaf pans
  • mixing bowls
  • Whisk

Ingredients
  

  • 1.5 cups white sugar
  • 1 cup light brown sugar
  • 1 cup butter, melted
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups pumpkin puree
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon ground nutmeg
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon salt

Instructions
 

  • Preheat the oven to 350 degrees F (175 degrees C). Grease three (9x5-inch) loaf pans; set aside.
  • Mix together white sugar, brown sugar, and melted butter in a large bowl until well combined. Stir in eggs and vanilla; mix in pumpkin until thoroughly combined.
  • Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a separate bowl until combined. Mix flour mixture into pumpkin mixture until incorporated. Pour batter into the prepared loaf pans; smooth batter evenly in each pan.
  • Bake in the preheated oven until a toothpick inserted into the middle of each loaf comes out clean, 45 to 50 minutes.

Notes

If desired, you can combine 1 tablespoon white sugar and 1 teaspoon ground cinnamon to sprinkle on top of loaves before baking.

Nutrition

Serving: 1sliceCalories: 247kcalCarbohydrates: 41gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 36mgSodium: 394mgPotassium: 110mgFiber: 2gSugar: 23gVitamin C: 1mgCalcium: 63mgIron: 2mg
Keyword baking, bread, loaf, pumpkin, pumpkin bread, spiced bread
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