Spicy Chicken and Bell Pepper Stir-Fry Recipe
A quick and delicious Spicy Chicken and Bell Pepper Stir-Fry, perfect for a weeknight dinner.
Equipment
- Skillet
- wok
Ingredients
Crust
- 1 lb boneless, skinless chicken breast cut into bite-sized pieces
- 2 bell peppers any color, sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha adjust to taste
- 1 teaspoon sesame oil
- 2 tablespoon vegetable oil
- salt to taste
- pepper to taste
- cooked rice for serving
- green onions sliced, for garnish
Instructions
Preparation
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion. Stir-fry for 4-5 minutes until slightly softened.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- Return chicken to the skillet. Stir in soy sauce, hoisin sauce, sriracha, and sesame oil. Toss to coat and cook for 2-3 minutes until heated through.
- Season with salt and pepper. Serve over cooked rice, garnished with green onions.
Notes
You can customize the seasonings to taste.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 1200IUVitamin C: 90mgCalcium: 50mgIron: 2mg
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