Steak Cheese and Rice
Enjoy Steak Cheese and Rice, a delightful dish featuring flavorful steak served over cheesy rice, perfect for dinner.
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Dinner
Cuisine American
Servings 6 people
Calories 450 kcal
- 1 cup long grain white rice rinsed
- 2 tablespoon olive oil
- 1 small onion chopped
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 8 oz tomato sauce
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon dried cilantro
- 1 pound sirloin steak cut into pieces
- 2 tablespoon butter
- Montreal steak seasoning to taste
- Pancho’s White Queso for topping
- Fresh Cilantro for garnish
- Flour tortillas for serving
Rinse 1 cup of long grain white rice. Add rice to a skillet over medium high heat. Add 2 tablespoon of olive oil and stir the rice around the skillet letting it toast up a little bit.
Add the chopped onion and minced garlic. Stir well. Add 2 cups of chicken broth, 1 can of tomato sauce, and all the seasonings. Stir well and let cook until it starts bubbling.
Once bubbling, cover with a lid, lower the heat to medium low, and let cook for about 20 minutes or until rice is tender.
While the rice is cooking add 2 tablespoon of butter to a skillet over medium high heat. Add the cut up steak and season with some steak seasoning. Once the steak is cooked to your liking remove the skillet from the heat.
Top the cooked rice with the steak and pour some white queso over the skillet of steak and rice. Top with fresh cilantro. Serve as is or inside of some flour tortillas.
Enjoy! These are good with some salsa, fresh Pico de Gallo, or taco sauce.
Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 15mg
Keyword dinner recipe, Spanish Rice, Steak Cheese and Rice, Taco Tuesday