Sticky Bourbon Chicken Skewers
Delicious sticky Bourbon Chicken Skewers made with honey, garlic, and soy sauce for a party appetizer.
Equipment
- Skewers
- large saucepan
Ingredients
Marinade Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 0.5 cup honey
- 0.25 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic
- 0.5 cup bourbon
- wooden skewers
Instructions
Prep Ahead
- Cut the chicken, if needed, and thread onto skewers. Transfer to a resealable bag or container.
- Combine the remaining ingredients in a resealable container.
- Store chicken and sauce ingredients in the fridge for up to 7 days, or the freezer for up to 3 months.
Prepare From Prepped
- Thaw ingredients as necessary.
- Follow the instructions in Steps 3-6
Make From Fresh
- Cut the chicken into long strips, then skewer. Set aside.
- Combine the rest of ingredients in a bowl and whisk until smooth.
- Add the sauce to a large, wide saucepan set over medium heat. Bring to a simmer, then lower the heat. Cook at a simmer for a further 10 minutes, until the sauce thickly coats the back of a spoon.
- Add the skewers and turn in the sauce to coat.
- Cook until chicken is cooked through, about 8-10 minutes. Turn occasionally to prevent the sauce from burning.
- Remove the chicken skewers from the pan and set aside. Spoon any remaining sauce into a bowl to be used as a dipping sauce on the skewers.
Notes
Make sure you’ve got people standing around when you take these off the stove; you’ll want to eat the entire platter, sticky fingers and all.
Nutrition
Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 300mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg
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