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–+ servings
Strawberries and Cream Loaf Cake

Strawberries and Cream Loaf Cake

This Strawberries and Cream Loaf Cake is a delightful treat perfect for any occasion, featuring a moist cake infused with strawberry yogurt and topped with fresh strawberries.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 2 hours 35 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 9x5-inch loaf pan
  • electric mixer

Ingredients
  

Cake

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 12 oz Yoplait® Original yogurt strawberry 2 containers of 6 oz each
  • ½ cup butter, melted
  • 2 large eggs
  • 8 drops red food color

Frosting

  • 1 oz cream cheese, softened
  • ¾ cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ cup sliced fresh strawberries

Instructions
 

Preparation

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour.
  • In large bowl, beat Cake ingredients with electric mixer 2 minutes on medium speed until combined. Pour into pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; run metal spatula around edge of loaf to loosen. Remove from pan to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, beat cream cheese with electric mixer on low speed until smooth. Beat in whipping cream and powdered sugar on medium speed, scraping bowl occasionally, until stiff peaks form. Spread frosting over cake. Top with sliced strawberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 1mg
Keyword baking, cream, dessert, Loaf Cake, strawberries, Strawberries and Cream Loaf Cake
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