Preparation

• In a large bowl with a hand mixer, beat together the sweetened condensed milk, cream cheese, vanilla, and salt. Set aside.
• In a medium bowl with a hand mixer or in the bowl of a stand mixer, beat the cold heavy cream until stiff peaks form.
• Fold about ¼ of the whipped cream into the cream cheese mixture. Then fold in the rest of the whipped cream. Place the bowl in the freezer for 3 to 4 hours.
• Blend one cup of the strawberries until smooth.
• Dice the other cup of strawberries.
• Roughly crush the graham crackers.
• Remove the ice cream mixture from the freezer and stir well. Add all of the blended strawberries, most of the diced strawberries, and most of the crushed graham crackers. Stir to combine.
• Pour the mixture into a dish, sprinkle the remaining diced strawberries and crushed graham crackers on top. Place the dish in the freezer for at least 8 hours.
• Remove the ice cream from the freezer and allow to sit at room temperature for 5-10 minutes before scooping.