Strawberry Feta Bruschetta Recipe
A delightful Strawberry Feta Bruschetta Recipe that combines sweet strawberries with salty feta for a unique appetizer.
Equipment
- Oven
- cutting board
- serrated bread knife
- baking sheet
- Pastry Brush
- medium glass bowl
Ingredients
- 1 large French baguette
- 2 cups fresh strawberries, hulled and diced
- 1 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil for coating bread and drizzling
- 1 tablespoon balsamic glaze plus more for drizzling
- ¼ cup fresh basil leaves, thinly sliced reserved for garnish
- ½ teaspoon cracked black pepper
- 1 clove garlic, peeled
Instructions
Preparation
- Slice the loaf into ½ inch thick slices on a diagonal.
- Preheat oven to 400°F. Arrange bread slices on a baking sheet and brush with olive oil.
- Toast in the oven for 5-8 minutes until golden brown.
- Rub the garlic clove over the toasted bread.
- Wash and dice strawberries into small cubes. Place in a medium bowl.
- Add balsamic glaze and cracked black pepper to the strawberries, gently stir.
- Crumble feta cheese and fold it into the strawberry mixture.
- Slice fresh basil leaves into thin ribbons and mix into the strawberry and feta mix.
- Mound the strawberry and feta mixture onto each slice of toasted bread.
- Drizzle with additional balsamic glaze and garnish with remaining basil.
Notes
Serve immediately while the bread is warm and toppings are fresh.
Nutrition
Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 25mgCalcium: 200mgIron: 1mg
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