Strawberry Oatmeal Muffins
Delicious Strawberry Oatmeal Muffins made with rolled oats and fresh strawberries.
Equipment
- muffin tins
Ingredients
- ½ cup milk of choice
- ½ cup rolled oats plus extra to sprinkle
- 1 cup strawberries roughly chopped or sliced
- ¼ cup butter at room temp
- 10 tablespoon sugar ½ cup + 2 tablespoons
- 1 large egg
- ½ teaspoon vanilla extract
- ¾ cup all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 teaspoon coarse sanding sugar or more, for tops
Instructions
- Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
- Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
- In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
- Drain the strawberries then fold in gently.
- Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake for 30-35 minutes, or until the tops are golden and a toothpick comes out clean.
- Let cool for 10-15 minutes before removing muffins from tins and enjoy!
Notes
These muffins are perfect for breakfast or as a snack.
Nutrition
Serving: 1muffinCalories: 257kcalCarbohydrates: 39.9gProtein: 4.5gFat: 9.6gSaturated Fat: 5.5gCholesterol: 53mgSodium: 174mgPotassium: 188mgFiber: 1.6gSugar: 22.3g
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