Strawberry Spinach Salad

This Strawberry Spinach Salad is a delightful way to get kids to eat spinach, featuring fresh strawberries and a tangy dressing.

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Prep Time 10

Chilling Time 1 10

Total Time 1 20

Course Salad

Cuisine American

Servings servings

Calories 491 kcal

Equipment

mixing bowl
Whisk
refrigerator

Ingredients

Dressing

0.5 cup white sugar
0.5 cup olive oil
0.25 cup distilled white vinegar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 tablespoon minced onion
0.25 teaspoon paprika
0.25 teaspoon Worcestershire sauce

Salad

1 quart strawberries cleaned, hulled, and sliced
10 ounces fresh spinach rinsed, dried, and torn into bite-sized pieces
0.25 cup almonds blanched and slivered

Instructions

Preparation

Gather all ingredients.
To make the dressing: Whisk sugar, oil, vinegar, sesame seeds, poppy seeds, onion, paprika, and Worcestershire sauce together in a medium bowl until well combined. Cover the dressing and chill it in the refrigerator for 1 hour.
To make the spinach salad: Combine sliced strawberries, torn spinach leaves, and almonds in a large bowl.
Pour dressing over salad; toss to coat.
Refrigerate for 10 to 15 minutes before serving.

Notes

This salad is perfect for potlucks and is a hit with both kids and adults.

Nutrition

Serving: 1servingCalories: 491kcalCarbohydrates: 43gProtein: 6gFat: 35gSaturated Fat: 5gSodium: 63mgPotassium: 725mgFiber: 6gSugar: 34gVitamin C: 110mgCalcium: 191mgIron: 4mg

Keyword Healthy, potluck, salad, spinach, strawberry, Vegetarian

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