Strawberry Spinach Salad with Feta Fresh
A refreshing Strawberry Spinach Salad with Feta Fresh, perfect for summer and full of flavor.
Equipment
- pan
- bowl
- Whisk
Ingredients
Salad Ingredients
- 5 cups baby spinach
- 2 cups fresh strawberries, sliced Use fresh, in-season strawberries for the best flavor.
- ½ cup blueberries
- ¼ cup red onion, thinly sliced Soak in cold water for a milder taste.
- ½ cup pecans, toasted Toast to enhance crunch and aroma.
- ½ cup feta cheese, crumbled
Dressing Ingredients
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
Instructions
Preparation Steps
- Toast the pecans in a dry pan over medium heat until fragrant, then let them cool.
- In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey or maple syrup until well combined.
- In a large bowl, combine spinach, sliced strawberries, blueberries, red onion, and toasted pecans.
- Sprinkle crumbled feta cheese over the salad.
- Drizzle the dressing just before serving and toss gently to coat evenly.
- Serve immediately and enjoy.
Notes
Add dressing just before serving to keep greens crisp. You can add grilled chicken or shrimp to make it a full meal.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 14gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 20mgSodium: 260mgFiber: 3gSugar: 8g
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