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Sweet and Spicy Green Beans

Sweet and Spicy Green Beans

This Sweet and Spicy Green Beans recipe is a flavorful side dish, perfect for Asian meals or stir-fries.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 59 kcal

Equipment

  • steamer basket
  • Skillet
  • Pot

Ingredients
  

  • ¾ pound fresh green beans, trimmed
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon garlic chili sauce
  • 1 teaspoon honey
  • 2 teaspoons canola oil

Instructions
 

  • Gather the ingredients.
  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition

Serving: 1servingCalories: 59kcalCarbohydrates: 9gProtein: 2gFat: 2gSodium: 513mgPotassium: 199mgFiber: 3gSugar: 3gVitamin C: 14mgCalcium: 35mgIron: 1mg
Keyword green beans, quick, side dish, spicy, vegetable
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