Sweet and Spicy Whipped Feta Crostini With Hot Honey
A delightful appetizer featuring sweet and spicy whipped feta, drizzled with hot honey, served on toasted crostini.
Equipment
- small saucepan
- food processor
- serving platter
Ingredients
Hot Honey
- ½ cup honey
- ½ tablespoon apple cider vinegar
- ½ tablespoon hot sauce Sriracha or similar
- 1½ teaspoons garlic, minced
- ½ teaspoon red pepper flakes
Whipped Feta Crostini
- 1 4-ounce container feta cheese crumbles
- ¼ cup cream cheese
- ¼ cup cottage cheese
To Assemble
- 24 slices toasted baguette or bagel chips
- ½ cup pecans, chopped
- 3-4 sprigs fresh rosemary, torn
Instructions
Hot Honey
- Combine all ingredients in a small saucepan. Heat over low heat until just simmering. Remove from heat and allow to cool.
Whipped Feta Crostini
- While the hot honey is cooling, prepare the whipped feta by combining feta cheese crumbles, cream cheese, and cottage cheese in a food processor. Pulse to combine, then blend until smooth and creamy, pausing to scrape the sides, if needed. Transfer to a small bowl.
To Assemble
- Spoon whipped feta onto each baguette slice. Arrange in a single layer on a serving platter.
- Sprinkle with chopped pecans and fresh rosemary.
- Drizzle your whipped feta crostini with hot honey and serve.
Notes
This appetizer is perfect for parties and can be prepared in advance.
Nutrition
Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 80mgIron: 0.5mg
Tried this recipe?Let us know how it was!