Go Back
–+ servings
Taco Potatoes

Taco Potatoes

Taco Potatoes are a comforting baked potato filled with all your taco favorites like ground beef, cheese, and salsa.
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 1 hour
Total Time 2 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 6 potatoes
Calories 350 kcal

Equipment

  • Oven
  • Skillet
  • foil

Ingredients
  

Potatoes

  • 4 to 6 medium Russet potatoes

Beef

  • 1 pound lean ground beef
  • 1 packet taco seasoning

Toppings

  • shredded lettuce
  • cheddar cheese
  • sour cream
  • salsa
  • guacamole
  • green onion

Instructions
 

Preparation

  • Preheat oven to 400° F. Wash potatoes in water, then pat dry with paper towels. Poke a few holes in each potato, then wrap each of them in foil. Bake potatoes for 1 hour. Carefully remove hot potatoes from oven and set aside to cool slightly.
  • In a large skillet, brown and crumble ground beef over medium-high heat. Drain grease, if any. Add taco seasoning to beef and amount of water packet calls for. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
  • Remove foil from potatoes then cut a slit in the top to open. Fill each potato with ground beef and all of your favorite taco toppings. Enjoy!

Notes

(Serves 4 to 6)

Nutrition

Serving: 1potatoCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg
Keyword baked potato, Cheddar Cheese, ground beef, potatoes, salsa, taco
Tried this recipe?Let us know how it was!