Start to cook the rice. Cook the rice according to the package (all rices has different times, but it typically takes about 20 minutes).

Next, start browning the ground meat. Heat oil in a skillet or nonstick pan on medium/high heat. Add the ground meat. Once the meat has browned, about 5-8 minutes later, add in spices, chopped garlic, chopped onion, jalapeño, tomato paste. Mix everything together.

With a small blender, blend up chipotle peppers and water so it's a smooth consistency. Add it to the meat mixture with the canned/drained beans and let it simmer for 2 minutes.

In a small bowl, add the avocado, 1 tablespoon cilantro and a pinch of salt. Mash it up.

Set meat aside and assemble your bowls. Add the rice, ground meat mixture top with chopped cilantro, guac, salsa, cheese and any other mix ins you enjoy with your tacos.