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Tempura Udon

Tempura Udon

Delicious Tempura Udon is an authentic Japanese noodle soup with shrimp tempura, ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 2 bowls
Calories 437 kcal

Equipment

  • saucepan
  • large pot

Ingredients
  

Udon Soup

  • 1 cups Dashi Use instant Dashi or make from scratch.
  • 1 tablespoon Soy Sauce Can substitute with coconut aminos.
  • 1 tablespoon Mirin Substitute with 1 tablespoon dry sherry + 1 teaspoon sugar if unavailable.

Udon & Toppings

  • 1 packets Pre made Udon Noodle About 4 oz (120 g).
  • 2 Tempura Shrimp Cooking time not included.
  • 2 slices Naruto Fish Cake Optional, can substitute with crab sticks.
  • 1 tablespoon Chopped Shallots To garnish.
  • Shichimi Togarashi Optional garnish.

Instructions
 

Udon Soup

  • Heat Dashi in a saucepan over medium heat and add soy sauce and mirin.
  • Bring to boil, then turn the heat off and set the soup aside.

Udon Noodle

  • Boil enough water in a large pot and add the Udon noodles. Cook according to packet's instructions.
  • Drain the cooked udon noodles and serve into two bowls.
  • Pour the Udon soup over the udon.
  • Top with 2 Tempura shrimps and 2 slices of Naruto fish cake.
  • Garnish with chopped shallots and sprinkle a bit of shichimi togarashi if desired.

Notes

Dashi can be made from scratch or using instant powders. When substituting ingredients, adjust to taste and availability.

Nutrition

Serving: 2bowlsCalories: 437kcalCarbohydrates: 84gProtein: 19gFat: 3gCholesterol: 15mgSodium: 1546mgFiber: 6gSugar: 11gCalcium: 9mgIron: 0.1mg
Keyword Japanese Soup, noodle soup, quick recipe, Shrimp Tempura, Tempura Udon, Udon Noodles
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