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Teriyaki Salmon Bowl

Teriyaki Salmon Bowl

Delicious teriyaki salmon bowl featuring grilled salmon, brown rice noodles, and a savory sesame-ginger sauce.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Entree
Cuisine Asian
Servings 2 bowls
Calories 1239 kcal

Equipment

  • non-stick grill pan
  • large skillet
  • jar with lid

Ingredients
  

Teriyaki Salmon Bowl Ingredients

  • 2 fillets skinless salmon roughly 6 ounces each, cut into small cubes
  • 0.25 cup teriyaki sauce
  • 1 pinch black pepper
  • 8 ounces uncooked brown rice noodles
  • 1 tablespoon avocado oil for grilling
  • scallions for garnish
  • sesame seeds for garnish

Sesame-Ginger Sauce Ingredients

  • 0.25 cup soy sauce low-sodium, if preferred
  • 1 teaspoon freshly grated ginger
  • 2 cloves garlic pressed through garlic press
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame seeds
  • 2 tablespoons avocado oil

Instructions
 

Preparation Steps

  • Gather and prep all ingredients for the salmon bowl.
  • Marinate the cubed salmon with teriyaki sauce and black pepper for at least 30 minutes.
  • Prepare the brown rice noodles according to package instructions and hold warm.
  • Gather and prep sesame-ginger sauce ingredients.
  • Blend all sesame-ginger sauce ingredients in a jar until emulsified.
  • Grill the salmon cubes in a non-stick grill pan with avocado oil until cooked through.
  • Warm half of the sesame-ginger sauce in a large skillet and coat noodles, adding more sauce as needed.
  • Serve noodles in bowls topped with grilled teriyaki salmon, scallions, and sesame seeds.

Nutrition

Serving: 1bowlCalories: 1239kcal
Keyword Asian cuisine, dinner, noodles, salmon, sauce, Teriyaki Salmon Bowl
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