Texas Cowboy Stew

A flavorful and hearty Texas Cowboy Stew recipe that satisfies even the hungriest appetites.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Dish

Cuisine American

Servings servings

Calories 676.7 kcal

Equipment

Dutch Oven

Ingredients

Meat

2 lb ground beef
2 packages kielbasa sausage sliced into ½ inch pieces

Vegetables

2 cloves garlic minced
1 onion onion chopped
4 medium baking potatoes peeled and diced
1 can whole kernel corn drained
10 oz frozen mixed vegetables

Canned Goods

2 cans peeled and diced tomatoes drained
2 cans diced tomatoes with green chile with liquid
2 cans pinto beans with liquid

Spices

2 teaspoon ground cumin
2 teaspoon chili powder
Salt to taste
Pepper to taste

Liquids

4 cups water

Instructions

Cooking Instructions

In a dutch oven over medium heat, sauté onion. Add ground beef and cook until there’s no pink left.
Add sliced sausage.
Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.
Mix everything until well combined, add spices.
Add water, bring to a boil, and simmer for one hour.

Notes

This stew is a hearty meal perfect for feeding a crowd.

Nutrition

Serving: 1servingCalories: 676.7kcalCarbohydrates: 52.2gProtein: 35.3gFat: 37.1gSaturated Fat: 12.9gCholesterol: 115mgSodium: 1620.2mgPotassium: 1318.8mgFiber: 8.9gSugar: 7.4gVitamin A: 2474.2IUVitamin C: 30.8mgCalcium: 116.8mgIron: 7mg

Keyword beef stew, Easy Recipe, hearty meal, one-pot meal, stew, Texas Cowboy Stew

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