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Thai Basil Beef Rolls

Thai Basil Beef Rolls

These Thai Basil Beef Rolls are easy, fresh, and full of bold flavor, perfect for quick meals or snacks.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, lunch, Snack
Cuisine Thai
Servings 8 rolls
Calories 180 kcal

Equipment

  • Skillet
  • mixing bowl
  • Serving plate

Ingredients
  

Beef and Seasoning

  • 1 lb ground beef
  • 2 cloves garlic minced
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • 0.5 teaspoon chili flakes
  • 1 cup Thai basil leaves chopped

Veggies and Wrapper

  • 1 carrot or bell pepper julienned
  • 0.25 cup fresh mint or cilantro
  • 8 rice paper wrappers
  • 8 small lettuce leaves

Instructions
 

Preparation

  • In a skillet, cook beef with garlic until browned.
  • Stir in soy sauce, fish sauce, lime juice, sugar, and chili flakes.
  • Turn off heat and mix in Thai basil.
  • Prep veggies and herbs while beef cools slightly.
  • Dip rice paper in warm water until soft, then lay flat.
  • Layer lettuce, beef, veggies, and herbs in the center.
  • Roll tightly like a burrito, folding in sides first.
  • Serve with sweet chili or fish sauce dip.

Notes

Don’t overfill rolls—less is more for clean wrapping. Use mint and cilantro if Thai basil isn’t available. Cover finished rolls with a damp towel to keep fresh. Make vegetarian with tofu or mushrooms instead of beef.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 12gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 35mgSodium: 400mgFiber: 1gSugar: 2g
Keyword fresh wraps, healthy snacks, Low-Carb, quick meals, summer party food, Thai Basil Beef Rolls
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