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The Best Cheesy Green Bean Casserole

The Best Cheesy Green Bean Casserole

The Best Cheesy Green Bean Casserole is a slow-roasted twist on the classic dish, featuring a creamy texture and crispy cheesy crust that makes it irresistible.
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Prep Time 5 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 8 people
Calories 300 kcal

Equipment

  • Casserole Dish
  • mixing bowls

Ingredients
  

  • 4 cans French Cut Green Beans 14.5 oz each, drained
  • 1 can Cream of Mushroom Soup 10.5 oz
  • 1 can Cream of Celery Soup 10.5 oz
  • 1 container French Fried Onions 6 oz
  • 2 cups Sharp Cheddar grated and divided (about 1 8oz block)
  • ¼ teaspoon Kosher Salt

Instructions
 

  • Preheat oven to 375F degrees.
  • In a large bowl, gently mix together drained green beans, mushroom soup, celery soup, half of the french’s crispy fried onions, half of the cheddar, and salt.
  • Place in a greased baking dish and top with the remaining cheddar cheese then the crispy fried onions. Bake for one hour, turning halfway, to create a perfectly even golden crust on all sides.
  • Let cool for 20 minutes before eating.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 10mgCalcium: 15mgIron: 5mg
Keyword baked casserole, cheesy casserole, Cheesy Green Bean Casserole, Green Bean Casserole, side dish, slow roasted
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