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The Best Pumpkin Bread with Streusel Topping and Maple Glaze

The Best Pumpkin Bread with Streusel Topping and Maple Glaze

This is the best pumpkin bread recipe for fall, featuring a crunchy streusel topping and maple glaze.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 1 loaf
Calories 4690 kcal

Equipment

  • 9×5 loaf pan

Ingredients
  

Pumpkin Spice Streusel

  • ¼ cup butter melted
  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoon granulated sugar
  • ½ teaspoon pumpkin pie spice

Pumpkin Bread

  • 15 oz pure pumpkin puree NOT pumpkin pie filling
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vanilla olive oil can use regular olive oil
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt

Maple Glaze

  • ½ cup powdered sugar
  • ¼ cup pure maple syrup

Instructions
 

Pumpkin Spice Streusel

  • In a small bowl, mix together all of the ingredients and set aside.

Pumpkin Bread

  • Preheat the oven to 350°F, grease the inside of a 9×5 loaf pan, and line with parchment paper.
  • Whisk together the sugars, pumpkin, and oil until fully combined. Then mix in the eggs, milk, and vanilla.
  • Add in flour, baking soda, cinnamon, pumpkin pie spice, and salt. Mix until just combined.
  • Pour it into the prepared pan and spread it even.
  • Completely cover the top of the batter in streusel and bake for 50 minutes or until a toothpick in the middle comes out clean.
  • If it needs more time, keep adding 5 minutes until it’s ready.

Maple Glaze

  • While the bread bakes, mix together the powdered sugar and maple syrup.
  • With the bread fresh from the oven, pour the glaze on top of the hot loaf.
  • Let the pumpkin bread cool for about 20 minutes then remove from the pan and slice. Serve warm or store in an airtight container in the fridge.

Notes

Enjoy this delicious pumpkin bread warm or cold.

Nutrition

Serving: 1loafCalories: 4690kcalCarbohydrates: 758gProtein: 50gFat: 171gSaturated Fat: 50gPolyunsaturated Fat: 16gMonounsaturated Fat: 95gTrans Fat: 2gCholesterol: 464mgSodium: 2881mgPotassium: 1934mgFiber: 21gSugar: 512gVitamin A: 68285IUVitamin C: 19mgCalcium: 636mgIron: 23mg
Keyword desserts, fall recipes, Maple Glaze, pumpkin bread, Streusel Topping
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