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The Ultimate Creamy Green Olive Dip Recipe

The Ultimate Creamy Green Olive Dip Recipe

This is The Ultimate Creamy Green Olive Dip Recipe, perfect for parties and gatherings.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 8 servings
Calories 170 kcal

Equipment

  • mixing bowl

Ingredients
  

For the Dip

  • 8 oz cream cheese softened
  • 1 cup pitted green olives roughly chopped
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • ¼ teaspoon red pepper flakes optional

Instructions
 

Preparation

  • In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and well blended.
  • Fold in the chopped green olives, minced garlic, lemon juice, oregano, black pepper, and red pepper flakes (if using). Mix until evenly distributed.
  • Stir in the chopped parsley. Taste and adjust seasoning if needed. Cover and refrigerate for at least 1 hour to allow flavors to meld.
  • Serve chilled with crackers, sliced vegetables, or crusty bread. Enjoy!

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 5gProtein: 3gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 260mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Keyword cream cheese dip, Creamy Dip, easy dip, green olives, olive dip, party dip
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