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Tuna Steaks with Creamy Garlic Sauce & Salad

Tuna Steaks with Creamy Garlic Sauce & Salad

Delicious Tuna Steaks with Creamy Garlic Sauce & Salad, perfect for a healthy meal.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 2 steaks
Calories 350 kcal

Equipment

  • grill
  • small saucepan
  • mixing bowl

Ingredients
  

For the Tuna Steaks

  • 2 steaks tuna about 1 ½ inches thick
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • teaspoon black pepper

For the Creamy Garlic Sauce

  • 2 tablespoons butter
  • 2 cloves garlic minced
  • ¼ cup heavy cream
  • 1 tablespoon chopped fresh parsley
  • ¼ teaspoon dried oregano
  • to taste salt
  • to taste pepper

For the Salad

  • 1 package mixed greens
  • ¼ cup cherry tomatoes halved
  • ¼ cup cucumber diced
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • to taste salt
  • to taste pepper

Instructions
 

Preparing the Dish

  • Prepare the Tuna: Season the tuna steaks with garlic powder, onion powder, salt, and pepper.
  • Grill the Tuna: Heat grill to medium-high heat. Grill the tuna steaks for 2-3 minutes per side, or until cooked through. Remove from grill and let rest for 5 minutes before slicing.
  • Make the Creamy Garlic Sauce: In a small saucepan, melt butter over medium heat. Add garlic and cook for 1 minute, until fragrant. Stir in heavy cream, parsley, oregano, salt, and pepper. Cook for 1-2 minutes, or until the sauce is smooth and creamy.
  • Make the Salad: In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Toss with olive oil, red wine vinegar, salt, and pepper.
  • Assemble: Divide the salad among plates. Top with sliced tuna steaks and drizzle generously with the creamy garlic sauce.

Notes

You can use any type of tuna steak you like for this recipe. For a spicier sauce, add a pinch of red pepper flakes to the sauce. Serve the tuna steaks with your favorite side dishes, such as rice, quinoa, or roasted vegetables.

Nutrition

Serving: 1steakCalories: 350kcalCarbohydrates: 12gProtein: 40gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Creamy Sauce, grilled, Healthy Meal, salad, steaks, Tuna
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