Vanilla Wafers

Delightful homemade Vanilla Wafers are perfect for snacking and desserts.

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Prep Time 15

Cook Time 15

Chill Time 15

Total Time 45

Course Dessert

Cuisine American

Servings wafers

Calories 38 kcal

Equipment

Stand Mixer
baking sheet
parchment paper
wire rack

Ingredients

1.5 cups all-purpose flour
0.75 teaspoon baking powder
0.5 teaspoon Kosher salt
0.5 cups unsalted butter (room temperature)
0.5 cups confectioners' sugar
0.25 cups granulated sugar
1 large egg (room temperature)
1 tablespoon vanilla extract
1 tablespoon whole milk

Instructions

Preheat your oven to 350°F.
In a bowl, sift together flour, baking powder, and salt; set aside.
In a stand mixer, cream butter with confectioners' and granulated sugars until fluffy.
Add the egg, vanilla extract, and milk; blend until smooth.
Gradually mix in dry ingredients until just combined.
Chill the batter in the refrigerator for 10-15 minutes.
Scoop dollops of batter onto a parchment-lined baking sheet, spacing them apart.
Bake for 12-15 minutes or until golden brown; rotate halfway through.
Allow cooling on a wire rack before serving.

Notes

For best results, ensure all ingredients are at room temperature before starting the recipe.

Nutrition

Serving: 1waferCalories: 38kcalCarbohydrates: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 16mgSugar: 2g

Keyword baking, cookies, dessert, Homemade, snack, Vanilla Wafers