Baking Instructions

• Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
• In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2 minutes.
• Add in the egg and vanilla extract and mix until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold chocolate chips and chopped walnuts into the cookie dough.
• Use a cookie scoop or spoon to portion out the dough. Roll the cookie dough ball in between your palms to help shape it into a round ball.
• Top the cookie dough balls with extra chocolate chips and walnut pieces before baking.
• Place 6 cookie dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
• Bake for 10-12 minutes or until the edges are lightly golden.
• Once you remove the baked cookies from the oven, top them with a pinch of sea salt if desired.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack or tray to cool completely.