Go Back
–+ servings
Watermelon Dole Whip

Watermelon Dole Whip

Enjoy a refreshing Watermelon Dole Whip, a perfect treat for hot days with a creamy texture and delightful flavor.
Print Recipe Pin Recipe
Prep Time 2 minutes
Freezing Time 40 minutes
Total Time 42 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 292 kcal

Equipment

  • Blender
  • piping bag
  • Star Tip

Ingredients
  

  • 3 ounces pureed watermelon juice strained through a sieve
  • 1.5 cups vanilla ice cream
  • 2 cups frozen seedless watermelon chunks
  • 1 tablespoon sugar optional depending on the sweetness of your watermelon
  • ¼ teaspoon vanilla
  • splash of lemon juice
  • pinch of salt

Instructions
 

  • Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the frozen watermelon chunks if necessary, about 2 minutes.
  • Freeze the mixture for about 40 minutes (or until firm, but not completely solid), then transfer to a piping bag with a 1M 'star' tip.
  • Swirl into dessert glasses. Sprinkle with some mini chocolate chips.
  • To help the soft-serve hold its shape longer, freeze the swirled whip another 20-30 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1servingCalories: 292kcalCarbohydrates: 45gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 44mgSodium: 81mgPotassium: 432mgFiber: 2gSugar: 40gVitamin A: 1604IUVitamin C: 18mgCalcium: 141mgIron: 1mg
Keyword creamy, Frozen Treat, Ice Cream, refreshing, Summer Dessert, Watermelon Dole Whip
Tried this recipe?Let us know how it was!