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Watermelon Salad with Feta

Watermelon Salad with Feta

This refreshing Watermelon Salad with Feta combines juicy watermelon, creamy feta, and fresh herbs for a perfect summer dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • bowl
  • Whisk
  • platter

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 0.5 clove garlic, minced
  • 0.25 teaspoon sea salt

For the salad

  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • 0.25 cup thinly sliced red onion
  • 0.33 cup crumbled feta cheese
  • 1 whole avocado, cubed
  • 0.33 cup torn fresh mint or basil leaves
  • 0.5 pepper jalapeño or serrano pepper, thinly sliced optional
  • Sea salt

Instructions
 

Instructions

  • Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic, and salt.
  • Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper if using, and drizzle with remaining dressing. Season to taste and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 250mgPotassium: 400mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg
Keyword Easy Salad, Healthy Salad, refreshing salad, summer salad, Vegetarian salad, Watermelon Salad with Feta
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