Whipped Feta
This Whipped Feta recipe features creamy feta cheese blended with Greek yogurt and served with harissa-roasted carrots, creating a delicious appetizer or side dish.
Equipment
- Oven
- bowl
- baking sheet
- food processor
Ingredients
Carrots
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 2 tablespoons harissa paste adjust according to spice preference
- Salt to taste
- Pepper to taste
Whipped Feta
- 4 ounces feta cheese
- ¼ cup Greek yogurt
- 1 tablespoon lemon juice
- Fresh herbs (e.g., parsley or cilantro) for garnish
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, harissa paste, salt, and pepper until evenly coated.
- Spread the carrots on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are tender and caramelized, turning halfway through.
- While the carrots are roasting, combine feta cheese, Greek yogurt, lemon juice, and a pinch of salt in a food processor. Blend until smooth and creamy.
- Once the carrots are done, remove them from the oven and let them cool slightly.
- Spread the whipped feta on a serving platter, then top with the roasted carrots. Garnish with fresh herbs for an added touch.
- Serve warm and enjoy the incredible flavors!
Notes
These steps will guide you through creating this amazing dish effortlessly. You’ll be surprised at how easy it is to whip up this delightful recipe!
Nutrition
Serving: 1servingCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 650mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 900IUVitamin C: 15mgCalcium: 200mgIron: 1mg
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