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Whipped Ricotta Dip with Hot Honey

Whipped Ricotta Dip with Hot Honey

This Whipped Ricotta Dip with Hot Honey is a creamy, zesty, and spicy dip that takes less than 10 minutes to make.
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Prep Time 10 minutes
Total Time 10 minutes
Course Gluten Free, Grain Free
Cuisine Italian
Servings 6 servings
Calories 142 kcal

Equipment

  • food processor

Ingredients
  

  • 12 oz ricotta cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon extra virgin olive oil http://www.idevaffiliate.com/32527/idevaffiliate.php?id=everylastbite
  • 2 teaspoon lemon zest
  • 1 teaspoon fresh thyme
  • 2 tablespoon hot honey https://www.everylastbite.com/hot-honey/

Instructions
 

  • Place the ricotta, salt, pepper, lemon juice and olive oil in a food processor and blend on high for 2-3 minutes, scraping down the sides half way through until the ricotta is smooth and creamy.
  • Spread the ricotta in a shallow bowl and drizzle 2 tablespoons of the hot honey overtop. Garnish with the thyme and lemon zest and serve with crusty bread, crackers or pita chips.

Notes

This dip is great for gatherings, serves well with various dippers like bread and crackers.

Nutrition

Serving: 1servingCalories: 142kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 29mgSodium: 242mgPotassium: 68mgFiber: 0.2gSugar: 6gVitamin A: 269IUVitamin C: 2mgCalcium: 121mgIron: 0.3mg
Keyword appetizer, Creamy Dip, Hot Honey, quick recipe, Ricotta Cheese Dip, Whipped Ricotta Dip
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