Baking Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, baking soda, and salt.
• In another bowl, cream the butter and sugars until light and fluffy.
• Add the eggs and vanilla, mixing well.
• Gradually add the dry ingredients to the wet ingredients until just combined.
• Fold in the white chocolate chips, cranberries, and pistachios.
• Drop tablespoons of dough onto the prepared baking sheet.
• Bake for 10-12 minutes or until lightly golden.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack.