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–+ servings
Winter Spinach Salad

Winter Spinach Salad

A delicious and tangy Winter Spinach Salad with spinach, fresh fruit, and Gorgonzola cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 466 kcal

Equipment

  • Jar

Ingredients
  

Salad Ingredients

  • 10 oz baby spinach
  • 0.5 cup dried cherries or craisins
  • 3 green onions, sliced
  • 1 green apple, cored and thinly sliced
  • 0.5 cup seedless red grapes, cut in half
  • 0.25 cup sugared pecans
  • 0.5 cup crumbled Gorgonzola cheese

Dressing Ingredients

  • 0.5 cup olive oil
  • 0.25 cup cider vinegar
  • 0.5 teaspoon dried onion
  • 2 tablespoon fresh lemon juice
  • 2 tablespoon maple syrup
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper

Instructions
 

Salad Preparation

  • Combine spinach, cherries, green onions, apple slices, grapes, and pecans.
  • Add dressing and toss.
  • Garnish with Gorgonzola cheese.

Dressing Preparation

  • Combine all dressing ingredients in a jar and shake until evenly combined.

Notes

Perfect for a winter meal or as a side dish for holiday gatherings.

Nutrition

Serving: 1servingCalories: 466kcalCarbohydrates: 36gProtein: 7gFat: 34gSaturated Fat: 7gCholesterol: 11mgSodium: 433mgPotassium: 591mgFiber: 5gSugar: 25gVitamin A: 7406IUVitamin C: 28mgCalcium: 183mgIron: 3mg
Keyword fresh fruit, Gorgonzola cheese, healthy recipe, salad, spinach, Winter Spinach Salad
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