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Zesty Shrimps in Culichi Salsa for an Irresistible Meal

Zesty Shrimps in Culichi Salsa for an Irresistible Meal

Zesty Shrimps in Culichi Salsa combines juicy shrimp with a rich, zesty sauce for a delightful tropical twist on weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Dishes
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Shrimp

  • 1 lb shrimp Fresh shrimp are best, but frozen will work if thawed properly.
  • 2 tablespoons olive oil Provides a rich flavor and helps in perfect cooking.
  • 1 teaspoon salt Enhances the natural sweetness of the shrimp.
  • 1 teaspoon black pepper Adds a subtle kick and depth to the dish.

For the Sauce

  • 1 cup tomatoes Use ripe tomatoes for a fresh and vibrant sauce.
  • ½ cup Culichi salsa This is the star ingredient—adds a zesty twist to the shrimps.
  • 1 tablespoon jalapeño For those who love an extra heat kick!

For Serving

  • 1 cup cooked rice Fluffy rice serves as a delightful base for the sauce.
  • Tortillas Perfect for a fun, handheld meal option.
  • Fresh salad A crisp salad balances the rich flavors beautifully.

Instructions
 

Step-by-Step Instructions

  • Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat for about 2 minutes.
  • Add 1 pound of shrimp, seasoning with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for 3 to 5 minutes until shrimp turn pink and opaque.
  • Stir in 1 cup of chopped tomatoes and optional 1 tablespoon of jalapeño. Cook for another 2 to 3 minutes.
  • Pour in ½ cup of Culichi salsa and cook for an additional 2 to 3 minutes.
  • Spoon the mixture over 1 cup of fluffy cooked rice or use warm tortillas. Pair with a fresh salad.

Notes

For the best flavor, opt for fresh shrimp. Be careful not to overcook the shrimp, and customize the heat by adjusting jalapeño levels to your preference.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword crowd pleaser, easy dinner, Shrimp Recipe, Shrimps in Culichi Salsa, tropical flavors, weeknight meals
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